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How to cook perfect rice without a rice cooker? If you don't have a rice cooker, don't worry, this is how I cook rice on the stove, the way my Vietnamese grandma taught me. The secret? My simple 3-10-5 rice rule: 🍚 Wash the rice 3 times 🔥 Cook on low heat for 10 minutes once the water has evaporated ⏰ Let it rest for 5 minutes Plus, I use the first joint of my index finger to measure the water, no measuring cup needed! The result? Fluffy, soft and perfectly cooked rice every time. And if you h
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How to cook perfect rice without a rice cooker? If you don't have a rice cooker, don't worry, this is how I cook rice on the stove, the way my Vietnamese grandma taught me. The secret? My simple 3-10-5 rice rule: 🍚 Wash the rice 3 times 🔥 Cook on low heat for 10 minutes once the water has evaporated ⏰ Let it rest for 5 minutes Plus, I use the first joint of my index finger to measure the water, no measuring cup needed! The result? Fluffy, soft and perfectly cooked rice every time. And if you h
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Puerto Rican rice and beans with sweet plantains (amarillos)! ❤️ recipe below & follow from more easy meal ideas! . This is one of those easy, comforting dinners that comes together SO quickly. The habichuelas are flavorful, brothy, and packed with potatoes and salami, served over white rice, sweet caramelized plantains, and avocado on the side. 🤤 . 🫘 PUERTO RICAN HABICHUELAS Ingredients: -Olive oil -2 heaping tbsp sofrito -8 oz tomato sauce -1 packet Sazón or 2 tsp of Liosa -Adobo to taste -O
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Puerto Rican rice and beans with sweet plantains (amarillos)! ❤️ recipe below & follow from more easy meal ideas! . This is one of those easy, comforting dinners that comes together SO quickly. The habichuelas are flavorful, brothy, and packed with potatoes and salami, served over white rice, sweet caramelized plantains, and avocado on the side. 🤤 . 🫘 PUERTO RICAN HABICHUELAS Ingredients: -Olive oil -2 heaping tbsp sofrito -8 oz tomato sauce -1 packet Sazón or 2 tsp of Liosa -Adobo to taste -O
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🥚 Quail Egg Siomai Rice When a simple addition makes the dish x100 better! Maggi Magic Sarap goes into the filling, adding that extra savory flavor throughout the meal. @maggi_ph Most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Quail Egg Siomai: - 700g ground pork - 350g shrimp, peeled - ¼ cup carrots, grated - 2 tbsp green onions, chopped - Green chili, adjusted to spice tolerance and chopped - 1 egg - 1 tbsp soy sauce - 1 tbsp of oyster sauce - 1 tbsp sesame o
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