Easy instant pot Korean chicken soup (samgyetang) with chicken quarters. Not traditional, but tastes great. Recipe: - Parboil 4 large chicken leg quarters for 5 minutes to remove impurities - Transfer to instant pot. Add 6 garlic cloves, 1 tbsp ginger, 5 jujubes. Optionally add a samgyetang spice bag mix or ginseng for more authentic flavor. - High pressure for 20 minutes and naturally release pressure for another 20. - Get rid of all the aromatics and serve with green onions. Salt and pepper to
0:34
Easy instant pot Korean chicken soup (samgyetang) with chicken quarters. Not traditional, but tastes great. Recipe: - Parboil 4 large chicken leg quarters for 5 minutes to remove impurities - Transfer to instant pot. Add 6 garlic cloves, 1 tbsp ginger, 5 jujubes. Optionally add a samgyetang spice bag mix or ginseng for more authentic flavor. - High pressure for 20 minutes and naturally release pressure for another 20. - Get rid of all the aromatics and serve with green onions. Salt and pepper to
8.4K views8 months ago
FacebookJames With Kayla
See more
Static thumbnail place holder