Zucchini Bundt Cake Ingredients: For the Cake: 1 1/2 cups shredded zucchini 1 1/2 cups granulated sugar 3/4 cup vegetable oil 3 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon baking powder 3/4 teaspoon cinnamon 3/4 teaspoon cardamom 1/2 teaspoon kosher salt For the Glaze: 3 cups powdered sugar 1 teaspoon cinnamon 1/2 teaspoon cardamom 1/2 teaspoon vanilla extract 1/4 cup milk Directions: Preheat oven and prepare pan: Preheat oven to 325°F
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Zucchini Bundt Cake Ingredients: For the Cake: 1 1/2 cups shredded zucchini 1 1/2 cups granulated sugar 3/4 cup vegetable oil 3 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon baking powder 3/4 teaspoon cinnamon 3/4 teaspoon cardamom 1/2 teaspoon kosher salt For the Glaze: 3 cups powdered sugar 1 teaspoon cinnamon 1/2 teaspoon cardamom 1/2 teaspoon vanilla extract 1/4 cup milk Directions: Preheat oven and prepare pan: Preheat oven to 325°F
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