Trini-style pholourie with mango chutney and tamarind chutney 😌 You already know there’s a debate… Full recipe is on YouTube if you want the step-by-step. Don’t go away. Tell me what you think. #pholourie #trinifood #caribbeancooking #mangochutney #tamarindchutney | CookingwithChristal
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Trini-style pholourie with mango chutney and tamarind chutney 😌 Yo…
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Trini Pholourie Recipe 🇹🇹 | Foodie Nation
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Good afternoon family. How's your Easter Monday? Delicious with chutney and great street food. How to make pholourie batter recipe. A tasty Indian treat. "Pholourie is such a easy and tasty recipe when you're looking for something that the whole family can enjoy * 2 cups flour * 1 cup dhal * 1 pack yeast or 2 tsp * 1 tsp baking powder * 1 1/2 ground roasted gerra * 1 tsp turmeric powder * 1 TBS green seasoning (celery, fineleaf thyme, broadleaf thyme, shallots) * 1 Tbs minced garlic * 1 Tbs minc
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Pholourie with Mango Chutney. You know you need this in your life. I only have two more left, so sorry I can’t share! 😀😋🥰 Link to Recipe and full video belo #pholourie #mangochutney #streetfood | Trini Cooking with Ria
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🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt
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Renee shows us how simple it is to whip up a batch of Pholourie with "Tambran" (Tamarind) Chutney, one of our very popular street foods here in Trinidad & Tobago. View the full recipe on our website: https://goo.gl/BiYns5 | Eatahfood
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