Basbousa Recipe aka Harissa (Middle Eastern Coconut Semolina Cake)
anediblemosaic.com
Basbousa Recipe aka Harissa (Middle Eastern Coconut Semolina Cake)
Basbousa, also known as Namoura or Harissa, is a rich and dense cake with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.
Nov 3, 2012
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327K views · 1.2K shares | Basbousa | Easy way to make basbousa | Arabic dessert recipe | Revani recipe | suji ka cake recipe | #madhurasrecipe | MadhurasRecipe | Facebook
327K views · 1.2K shares | Basbousa | Easy way to make basbousa | Arabic dessert recipe | Revani recipe | suji ka cake recipe | #madhurasrecipe | MadhurasRecipe | Facebook
Facebook1 week ago
Basbousa is a sweet semolina cake, finished in a hot rosewater and lemon syrup, that is incredibly easy to make. | SBS Food
Basbousa is a sweet semolina cake, finished in a hot rosewater and lemon syrup, that is incredibly easy to make. | SBS Food
FacebookNov 22, 2019
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