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10 Minute Peanut Udon 😍🥜 On episode 2 of ✨NOODS✨ we're making the most delicious bowl of creamy and chewy udon! It's so quick and easy to make and is the perfect base to add your fav protein and veggies onto. Ingredients: 2 servings udon (shelf stable or frozen) 2 tbsp smooth peanut butter 1.5 tbsp soy sauce Splash of dark soy sauce, for colour (optional) 1.5 tsp sugar 2 tsp toasted sesame oil 1 tsp chilli crisp/oil, or more to taste 1 heaped tsp grated ginger 1 clove garlic, finely chopped Me

🍜 Abura Udon - 10 Minute Soupless Japanese Noodles

Actually Quick Meals ep 2: My Go-to Udon 🍜 okay but why are udon noodles so good 😭🙏 Here’s the recipe: 1/2 tbsp soy sauce 1 tbsp oyster sauce (I used a vegetarian one) 1/2 tsp maple syrup or sugar 1 tsp dark soy sauce 1 tsp cornstarch 1/3 cup cold water 1/2 tbsp olive oil or neutral cooking oil 1/4 350g block extra firm tofu 2 garlic cloves, minced 2 green onions, whites and greens separated, finely sliced 1 tsp sesame oil 1 serving cooked udon (250g - I like the frozen kind, they’re chewier!

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