Homemade versus store bought: Burger Buns ❤️ Makes: 6 buns Cost: $1.60 NZD aprox. Time: 2 hours (includes proving) Ingredients 300g high-grade flour 180g milk (any type) 2 tbsp ground flaxseed (or you can use one egg, and reduce the milk to 140g) 1 tbsp dry yeast 1 tsp sugar 1 tsp salt 1 tbsp butter, softened (or 1 tsp oil) approx. 20ml warm water (for yeast) Method In a small bowl, bloom the yeast in the warm water until it becomes a smooth, frothy paste. In a large bowl, combine the flour, mil
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Homemade versus store bought: Burger Buns ❤️ Makes: 6 buns Cost: $1.60 NZD aprox. Time: 2 hours (includes proving) Ingredients 300g high-grade flour 180g milk (any type) 2 tbsp ground flaxseed (or you can use one egg, and reduce the milk to 140g) 1 tbsp dry yeast 1 tsp sugar 1 tsp salt 1 tbsp butter, softened (or 1 tsp oil) approx. 20ml warm water (for yeast) Method In a small bowl, bloom the yeast in the warm water until it becomes a smooth, frothy paste. In a large bowl, combine the flour, mil
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Homemade versus store bought: Burger Buns ❤️ Makes: 6 buns Cost: $1.60 NZD aprox. Time: 2 hours (includes proving) Ingredients 300g high-grade flour 180g milk (any type) 2 tbsp ground flaxseed (or you can use one egg, and reduce the milk to 140g) 1 tbsp dry yeast 1 tsp sugar 1 tsp salt 1 tbsp butter, softened (or 1 tsp oil) approx. 20ml warm water (for yeast) Method In a small bowl, bloom the yeast in the warm water until it becomes a smooth, frothy paste. In a large bowl, combine the flour, mil
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Homemade versus store bought: Burger Buns ❤️ Makes: 6 buns Cost: $1.60 NZD aprox. Time: 2 hours (includes proving) Ingredients 300g high-grade flour 180g milk (any type) 2 tbsp ground flaxseed (or you can use one egg, and reduce the milk to 140g) 1 tbsp dry yeast 1 tsp sugar 1 tsp salt 1 tbsp butter, softened (or 1 tsp oil) approx. 20ml warm water (for yeast) Method In a small bowl, bloom the yeast in the warm water until it becomes a smooth, frothy paste. In a large bowl, combine the flour, mil
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