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Crêpe Cake
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1:00
🍍 Pineapple and Cherry Caramel Cake Buttery Cake Batter Ingredients: * 16 eggs * 500 g margarine * 500 g all-purpose flour * 400 g sugar * 50 g baking powder Instructions: 1. In a stand mixer, combine the eggs, sugar, and margarine. 2. Beat for 3–4 minutes until smooth and creamy. 3. Add the flour and beat for another minute. 4. Add the baking powder and mix for 30–40 seconds. 5. Pour the batter over the caramelized pineapple and cherries. 6. Bake at 150°C (302°F) in a convection oven or approx
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DROPPP THE CAKE MIX!😤 Today we’re making Pumpkin Layer Cake with Brown Butter Maple Cream Cheese Frosting!🤤 (We’re feeling VERY boujee today😂) full written recipe is on the blog! 2½ cups (300g) all-purpose flour 1½ tsp baking powder ½ tsp baking soda ½ tsp kosher salt 1 tbsp ground cinnamon 1 tsp ground ginger ¼ tsp ground nutmeg ⅛ tsp ground cloves ⅛ tsp ground allspice ¼ tsp ground black pepper optional ¾ cup (170g) salted butter softened 3 tbsp (42g) neutral oil avocado, vegetable, canola,
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