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a simple way to give sushi bake a bold korean upgrade 🍣✨ @Jongga USA shelf stable kimchi adds the perfect tangy crunch and bright flavor to every bite. it balances out the rich, creamy krab mixture and gives this sushi bake an extra layer of flavor that makes it so hard to stop eating 🤭 made with premium napa cabbage and crafted using traditional fermentation methods, it delivers the authentic kimchi taste i always look for. i also love how convenient it is. the kimchi comes in 8 shelf stable
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