812K views · 10K reactions | NEW RECIPE!! This is Jamie's bloody mary beef brisket!! It's one of those recipes that requires 10-15 minutes prep, then the oven does the hardwork, low and slow for 5 to 6 hours. Would make a delicious alternative to your Sunday roast tomorrow! jamieol.com/BloodyMaryBeef | Jamie Oliver | Facebook
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110K views · 2.4K reactions | Jamie's NEW BOOK #JamieCooksItaly is out on THURSDAY!! Can't wait that long? Here's 4 more recipe exclusives just for you: Beef Cheek Ragu Prawn & Tuna Linguine Stuffed Focaccia Amalfi Lemon Tart Which one to make first?! jamieol.com/RecipeExclusives | Jamie Oliver | Facebook
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Fancy cooking up something a bit special this weekend? Jamie's beef Welly isn't just for the festive season 😉 jamieol.com/BeefWellingtonRecipe | Jamie Oliver
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That flavour, that texture, you are in for a treat with this beef cheek ragù! jamieol.com/BeefCheekRagu #JamieCooksItaly | Jamie Oliver
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115K views · 120 reactions | Jamie tracks down undiscovered Italian recipes untouched by time. Try his beef cheek ragù. Buonissimo! | Jamie Oliver | Facebook
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