Twelve Recipes on Instagram: "Beef Birria-Style Stew A deep, flavorful Mexican-style beef stew slow-cooked in a rich chili-tomato broth until the meat is tender and shreddable. Topped with fresh cilantro, diced onions, and tomatoes for the perfect finish. Ingredients: For the Stew: 2½–3 lbs beef chuck roast (cut into large chunks) 1 large onion, chopped 4 cloves garlic, minced 2 cups beef broth 1 cup crushed tomatoes or diced tomatoes 2–3 dried chilies (optional for authentic flavor: guajillo, a