The Butchers Feast @cote_nyc @simonkimnyc 🔥🥩 - The Michelin-starred Korean steakhouse from NYC has deservingly retained it’s star this year. All things beef on the menu with cuts trimmed and dry-aged to perfection in house. Large smokeless grills sit in the centre of each table with servers bringing over selected raw cuts of beef to be expertly cooked in front of you. The Butcher’s Feast featured 4 different cuts from USDA Prime to American Wagyu. The favourite was without a doubt the marinate
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From the grill straight to your table, we can promise you one thing: Cote Korean Steakhouse never misses! Now’s your chance to replicate its Michelin-starred interactive dining experience from your own home. Perfect cuts and endless flavor elevate this Korean BBQ to a whole other level, and everything in their Butcher’s Feast—four different cuts of USDA Prime and American Wagyu beef, pickled vegetable side dishes, sauces, and more—are what #steak dreams are made of. | Goldbelly
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From the team behind Michelin-starred Cote Korean Steakhouse (@cotekoreansteakhouse), our client Coqodaq (@coqodaq) has reimagined what a fried chicken restaurant can be. We visited Executive Chef Seung Kyu Kim (@chefskkim) to talk about the custom JPD bucket we designed to help realize their vision of presenting chicken “like a bouquet.” The Coqodaq team uses this one-of-a-kind piece to present their signature Better Fried Chicken alongside an extensive list of champagne, sauces, and sides—brin
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