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#بيتزا_سائلة المكونات بيضتين بحرارة الغرفه معلقه سكر معلقه ملح ربع كاسة شاي زيت نباتي ٣ معالق لبن معلقتين كبار خل ابيض ظرف خميرة فوريه ظرف بكم بودر ٤ اكواب طحين منخولين و٣ اكواب ماء لازم تكون العجينه شبه عجينه اللقيمات بعد العجن بالعجانه او بالمضرب اليدوي منتركها ترتاح وتتخمر لمده نصف ساعه وبعدها منضيف صوص البيتزا والجبنه والتزين متل مابتحبو مده الخبز نص ساعه بالرف الوسط والفرن شغال فوق وتحت على درجة ٢٠٠ وارتفاع العجينه بالصينيه اقل من سانتي لازم يكون ملاحظه صوص البيتزا لازم يكون بارد #بيتزا #وص
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“I lost everything when my home burned down” 🥹❤️ (CROWDFUND L1NK 1N B10) @Kygo #kindness #chef #lasvegas #family #surprise Internet meet Roberto. Roberto is a 63 year old husband and father, currently working as a chef in Las Vegas. Recently, Roberto was building his new home, went to the store to grab supplies and came back to his home being all in flames. Roberto put his entire life savings into the home, losing his belongings, including his car in the process. To make matters worse, the insu
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How to steam lobster tails: 1. Prepare lobster tails per instructions in this video. 2. Place a steamer basket in a large stockpot and fill with about 1.5-2 inches of water (make sure the water isn’t getting into the steamer basket) and bring to a boil. 3. Add lobster tails once the water is boiling. Cover and cook until the shells turn red and the meat is opaque. A good rule of thumb is about 1 min per oz of lobster! How to bake: 1. Prepare lobster tails per instructions in the video and prehea
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🇲🇲(Shwegyi) Sanwin Makin: Spiced, creamy coconut cake from Myanmar... one of my favorite desserts EVER!! A few things: I found that this dish is also similar to Kaseri Bat from South India This recipe is a Burmese one from 196flavors.com. I changed the baking temperature since the recipe’s was quite low… after 35 minutes, go by brownness and feel. It should feel firm all over the top and there should be cracks. NOTE: the whipping of the egg white is probably not necesary, and also not common,
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