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Phở Đuôi Bò for soup season Ingredients: 8 lb oxtail 8 lb beef shank 32 oz pho noodles Broth: Water 2 yellow onion Perfectly average knob of ginger 4 tbsp fish sauce 2 tbsp MSG 1 inch nub rock sugar Spice bag: 6 dried cloves 3 dried star anise 3 dried cardamom pod 2 cinnamon stick 2 tbsp dried coriander seeds 2 tbsp dried fennel seeds Garnishes: Green onions Cilantro White onion Basil Lime Jalapeno Beansprouts Directions: 1.) Cut onion and ginger and char on an open flame, dry pan, or broil. Toa
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Sheet Pan Chicken Parm Per serving (makes 7) 570 Calories 66g Protein 37g Carbs 19g Fat Sheet Pan Meal Prep Episode 4 Vegetable Medley: 1500g zucchini squash (10) 750g sweet potato’s (2) 250g carrots (8oz) 45g avocado/olive oil (3 Tbsp) Salt, pepper, garlic, oregano, chili flakes Bake at 425, 40-50 mins, broil 5-10 mins Chicken Parm: 64oz chicken breast (7 medium-large) Salt, pepper, garlic 350g marinara (50g per) 280g cottage cheese (40g per) 70g parmigiano reggiano (10g per) Notes: - In the vi
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PERFECT CARAMELIZED ROAST BEEF✨ This is my favorite roast beef preparation and it couldn’t be more simple!! We like to serve it with baked or roasted potatoes or make it the focal point of our taco bar when we’re entertaining. Bonus: it’s even better leftover 👌🏻 I know you guys will love this one and I CANT WAIT for you to try it!!! Ingredients: 1 boneless beef chuck roast (about 4 lbs) salt and pepper to season Directions: Preheat your oven to 325. Season your roast generously on both sides w
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TikTokoliviaadriance
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