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0:27
[Lor bak recipe] As promised, here’s the recipe for my signature dish – lor bak! I hope you'll try making it yourself this long weekend, and tag me if you do. ☀️ Ingredients: - 6 cloves of garlic (with skin) - 6 slices of ginger - 1 tablespoon of sesame oil - 2 sticks of cinnamon - 5 pieces of bay leaves - 3 star anise - 1 kg of pork (I used 2/3 belly 1/3 shoulder; can tweak based on preference) - 1/4 cup light soya sauce - 1/6 cup dark soya sauce - 700ml water (plus standby 150ml to ad
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Eileen Chong 蒋佩姗
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maangchi.com
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🧧🥩酱汁香浓, 古早味福建封肉🥩🧧 Hokkien Hong Bak (Braised Pork Belly) 封肉(Hong Bak)是福建人在新年,佳节或大日子都会吃的美食之一。把五花肉、蒜头和调味料‘封’ 在锅里面小火焖煮1小时多至蒜头完全融进酱汁里,让花肉完全吸收:哇,味道真是一流!你真的要试试看😊 希望在新的一年里,大家过得开开心心,顺顺利利,平安健康❤️ Braised pork belly (Hong Bak) is a traditional Hokkien dish that is eaten during Chinese New Year and festive seasons. The belly meat is cooked with garlic and seasoning under low heat for an hour. The garlic melts in the sauce which is absorbed by the belly meat. A very flavourful and must try dish this new
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Jan 13, 2022
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方太好厨艺 Cooking with Justine
Linda Kaslim | Resep Masakan dan Baking on Instagram: "📌 Nyicil dulu bikin Hong Bao ( Gua Bao ) besok tinggal buat Hong Bak Nya , Hong Bao ini salah 1 menu yang wajib ada di keluarga ku kalau imlek, Bakpao yang di bentuk seperti kantong berbentuk emas, nanti makannya pakai Hong Bak ( Babi hong ( samcan ) ) . . . #hongbao#hongbak#bakpao#bakpaojepit#lindakaslim_recipe"
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