Tepache (fermented pineapple drink) recipe
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Tepache (fermented pineapple drink) recipe
1 month ago
MSNMashed
No Page Found - Fermenters Kitchen
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No Page Found - Fermenters Kitchen
Sep 19, 2021
fermenterskitchen.com
How to Make Tepache, Mexico's Ancient Fermented Pineapple Drink
How to Make Tepache, Mexico's Ancient Fermented Pineapple Drink
May 1, 2025
foodandwine.com
Warning...Be Careful When Injecting Tepache 🍍 #tepache #meat
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Warning...Be Careful When Injecting Tepache 🍍 #tepache #meat
Mar 10, 2025
MSNGrill Sergeant
Here’s how I make Tepache 🍹 Ingredients: - 1 pineapple, washed well (skin, core, and a couple handfuls of pineapple) - 1 cup brown sugar - 4 - 6 cups water Instructions: 1. In a 2-quart jar, combine 4 cups of water and 1 cup of brown sugar. 2. Remove the skin and core, and add them to the jar. Add a few pieces of fresh pineapple. 3. Seal the jar with a fermentation burping lid or cover it with cheesecloth, or use a plastic lid and leave it slightly loose. 4. Place the jar in a pantry or a cool,
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Here’s how I make Tepache 🍹 Ingredients: - 1 pineapple, washed well (skin, core, and a couple handfuls of pineapple) - 1 cup brown sugar - 4 - 6 cups water Instructions: 1. In a 2-quart jar, combine 4 cups of water and 1 cup of brown sugar. 2. Remove the skin and core, and add them to the jar. Add a few pieces of fresh pineapple. 3. Seal the jar with a fermentation burping lid or cover it with cheesecloth, or use a plastic lid and leave it slightly loose. 4. Place the jar in a pantry or a cool,
83.4K viewsFeb 17, 2024
FacebookDanette Blair
I love to save my pineapple skins to make this mexican drink called Tepache. Cinnamon Ginger Pineapple skins 1/2 cup brown sugar (Mexicans use piloncillo) Water Cover it with a breathable mesh top. Ferment between 2-10 days it's ready when it doesn't taste too sweet Strain it then bottle it up. My bottles are especially made for fermentation. Second ferment for 2-3 days. This is when carbonation happens, enjoy! I have a slowed down version of the recipe on Youtube! Let me know if you make this t
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I love to save my pineapple skins to make this mexican drink called Tepache. Cinnamon Ginger Pineapple skins 1/2 cup brown sugar (Mexicans use piloncillo) Water Cover it with a breathable mesh top. Ferment between 2-10 days it's ready when it doesn't taste too sweet Strain it then bottle it up. My bottles are especially made for fermentation. Second ferment for 2-3 days. This is when carbonation happens, enjoy! I have a slowed down version of the recipe on Youtube! Let me know if you make this t
1.4K viewsDec 22, 2022
FacebookChristine Lan
“Tepache” pickled cucumbers. Did this recipe for a dinner back in March and they were a hit. So easy to make! Recipe below 👇🏽 “TEPACHE” PICKLED CUCUMBER YIELD: 1 QT 750g Persian cucumber, sliced thin on a mandolin 355g pineapple juice 250g white vinegar 95g piloncillo 20g Mexican cinnamon 10g sea salt (I used sal de Colima) 1g black peppercorns, whole 1g star anise 1g chile de arbol 1g bay leaves, dry .5g coriander seeds, whole Sprinkle the salt over the cucumbers and allow to sit at room temp
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“Tepache” pickled cucumbers. Did this recipe for a dinner back in March and they were a hit. So easy to make! Recipe below 👇🏽 “TEPACHE” PICKLED CUCUMBER YIELD: 1 QT 750g Persian cucumber, sliced thin on a mandolin 355g pineapple juice 250g white vinegar 95g piloncillo 20g Mexican cinnamon 10g sea salt (I used sal de Colima) 1g black peppercorns, whole 1g star anise 1g chile de arbol 1g bay leaves, dry .5g coriander seeds, whole Sprinkle the salt over the cucumbers and allow to sit at room temp
140.6K views8 months ago
FacebookChef Jonathan Zaragoza
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El tepache es una bebida ancestral mexicana 🍍 llena de probióticos y vitamina C!! Es muy fácil de hacer, les dejo receta: -1 piña (lavada y desinfectada) -1 pedacito pequeño de jengibre pelado (hay gente que le gusta con 1 vara de canela o anís) -1 piloncillo (1/4 taza azúcar morena) -2.5 LT agua purificada El chiste es guardarlo en la obscuridad tapado por 3 días aprox y listo!! | Chef Quintanilla
8M views6 months ago
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