Quay’s Saturday lunch series is back. With no cruise ships in port, enjoy uninterrupted Sydney harbour views, and a five-course menu by Executive Chef Peter Gilmore with Champagne on arrival. | Quay Restaurant

Experiencing the new eight-course menu at Quay. A progression of rare and beautiful ingredients where texture, flavour, and harmony is paramount. Captured by @dexterkim_ @buffet.digital #Quay #QuayRestaurant | Quay Restaurant

Seafood Paradise has just opened their 2nd outlet at Clarke Quay, right next to the Singapore river! And to commemorate their opening, they are offering 50% off some signature dishes starting this Sunday 9 Jul! Week 1: 9 – 15 Jul – Scottish Bamboo Clams with Minced Garlic (UP: $15.80, 1 per person) Week 2: 16 – 22 Jul – Australian Lobster – Sashimi or Steamed with Minced Garlic (UP: $28/100g) (1 per table) Week 3: 23 – 29 Jul – Steamed Dragon Grouper with Preserved Turnip (UP $9/100g) (1 per tab

Witness the magic behind one of Quay’s most extraordinary dishes - Executive Chef Peter Gilmore takes you through the intricate creation of this dish of wild Greenlip abalone and sea cucumber with koshihikari rice, Southern squid, white turnip, tonburi, aged vinegar seaweed and cultured butter. Currently found on our Quay Experience signature tasting menu #Quay #QuayRestaurant | Quay Restaurant