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14:27
MSN
Fallow
How Michelin Chefs Cook Every Steak (Rump to Ribeye)
Ever wondered how Michelin chefs cook every type of steak to perfection? In this video, we’re breaking down exactly how to cook six different cuts—Picanha, Rump, Sirloin, T-Bone, Fillet, and Ribeye—using a Michelin-approved method that delivers restaurant-quality results at home. We guide you through every step from mastering medium-rare ...
6 months ago
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