🥩 Mississippi Pot Roast 😋💛Fork-tender, buttery, and packed with flavor — this one practically cooks itself! 🍽️🛒 You’ll Need:• 3 lbs chuck roast• 1 cup beef broth• 10 pepperoncini peppers• 1 packet ranch mix• 1 packet au jus (or gravy) mix• 6 tbsp butter👩‍🍳 Quick Steps:1️⃣ Sear roast in olive oil2️⃣ Add broth, ranch, au jus, peppers & butter3️⃣ Pressure cook on HIGH for 65 mins → natural release 15 mins4️⃣ (Optional) Stir in cornstarch slurry to thicken gravy🍽️ Serve with mashed potatoes