146K views · 10K reactions | BRITISH DESSERTS  Stunning brioche from @sainsburys 李 #britishfood #ukfood #uk #baking #dessert | Pumpkin Bakery | Facebook

The irresistible pull apart brioche is back. While testing my new mixer, I mixed a batch of brioche dough. Instead of baking in loaf tin, I baked in a square pan. The shredding is so satisfying and therapeutic. *Sweet Stiff Starter* 25g starter 75g bread flour 35g water 13g sugar *Dough Ingredients* 200g bread flour 35g sugar 4g salt 75g milk 1 egg (55g) 70g unsalted butter All the sweet stiff starter * pan size - 8”x8” (20cmx20cm) ➡️ Prepare sweet stiff starter and use when it triples, about 7-

1.3M views · 13K reactions | HEALTHY BRIOCHE BUNS  INGREDIENTS: ▪️3...

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42K views · 957 reactions | French #Brioche is an irresistibly fluffy food masterpiece. That's why I just had to try to make it better with some of my own insider tricks and techniques, for that perfect golden finish. #baking | Alex French Guy Cooking | Facebook

Brioche Donuts with Custard pastry cream recipe This will help you make perfect donuts. You can even start your business by making these and thank me later 🙂 Share this recipe with friends and family. For 12-15 donuts Donuts Ingredients: 4 cups flour 1 tbsp dry yeast (6-7 g of instant yeast) 4 tbsp granulated sugar 1 pinch of salt 1 cup water 3 eggs yolk 86 g butter (Room temperature) For the Top: 5 tbsp granulated sugar In a bowl, whisk together the warm water, flour ,yeast, a pinch of salt ,