Two Brits try Michelin star Frogs Legs!
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We have the wonderful Michelin star chef, and owner of La Gavroche, Michel Roux Jr joining us for lunch this week. Mum was surprisingly calm considering she was cooking for a double Michelin star chef, but Michel even got involved and guided her through the fish cooking! We heard all about Michel’s military training in his teens, his dad cooking for the Queen Mother (and the time she found Michel running around the kitchen), his love of vintage champagne, leaving Masterchef The Professionals due
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Michelin Star Coral Tuile: Recipe by Chef Yuvraj Dewan A dramatic, restaurant-style crisp garnish you’ll find on high-end dessert plates — now made at home with just 3 ingredients color. Light, crispy, organic, and visually stunning. Perfect for elevating desserts instantly. ⸻ Ingredients • Water — 95 g • Neutral oil — 30 g • All-purpose flour — 10 g • Liquid food coloring — 3 drops (any color you like) ⸻ Method 1. Color the water Add 3 drops of liquid food coloring to the 95 g water and mix wel
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52K views · 575 reactions | A Day in the Life of a Michelin Star Chef | Simon Rogan's Chef's Table in the heart of Soho Follow Chef Charlie Tayler from 9AM prep through evening service in this documentary-style film capturing the reality of running a fine dining chef's table. | The Staff Canteen | Facebook
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