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East Hampton Clam Chowder

Antoinette’s Italian Kitchen on Instagram: "Comment “Cookbook” for the best Italian family recipes 💚🤍❤️ New England Clam Chowder Below — featuring @lamonicafinefoods INGREDIENTS: 4 slices of bacon (cut into 1/2 inch cubes) 1 cup chopped onion 2 cups peeled and cubed potatoes 2 cups water 2 teaspoon salt 1 teaspoon black pepper 2 cups half & half 1 cup heavy cream 3 tablespoons butter 29 0z. La Monica Chopped Sea Clams (one can) Drain can of clams and reserve one cup of clam juice to add to the

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