354K views · 4.8K reactions | A day in the life as Chef in.................... #Vlog01 #cheflifestyle #michelinstar | Chefde Partie | Facebook
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Day in the life of a Michelin Star Chef
Day in the life of a Michelin Star Chef
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52K views · 575 reactions | A Day in the Life of a Michelin Star Chef | Simon Rogan's Chef's Table in the heart of Soho Follow Chef Charlie Tayler from 9AM prep through evening service in this documentary-style film capturing the reality of running a fine dining chef's table. | The Staff Canteen | Facebook
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Michelin-starred Chef Simone Zanoni (the head chef of Le George restaurant at @Four Seasons Hotel George V Paris) shows how to prepare beautiful 1 Michelin star tortelli at home. Pasta dough recipe Ingredients • 500 grams Tipo “00” flour • 250 grams egg yolks (ideally from Jidori hens) • 1 whole egg • 15–30 grams of milk • 25 grams of extra-virgin olive oil Equipment • Large cutting board or pasta board • Bench scraper • Sealable plastic storage bag Most Michelin starred chefs make a simple egg
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