🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt

One of our favourite all time Guyanese treats, we love pholourie!!! PHOLOURIE! 🇬🇾 made from scratch with dhal (split peas) ! what’s your fav sauce to eat it with?! 😋🥭 One finga camangra achar, mango sour, tamarind sour or other? Tell us in comments. J🇬🇾🇬🇾🇬🇾 📽 @tracyannx_ #visitguyana #tourism #travel #southamerica #guyana #foodie | Visit Guyana

Trini Pholourie Recipe 🇹🇹 | Foodie Nation

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