Mastering Pasta Shapes: A Visual Guide
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Mastering Pasta Shapes: A Visual Guide
8 months ago
MSNAndy Cooks
What's the best pasta shape? Geometry debunks a popular food myth
What's the best pasta shape? Geometry debunks a popular food myth
Apr 10, 2021
inverse.com
Stuffed paccheri! ✨ Big pasta tubes filled with broccoli and cheese, then covered in a creamy pecorino sauce and baked until bubbling. Less effort than a lasagna; more unexpected than stuffed shells! 🥦 Recipe, tutorial, and some fun paccheri anecdotes drop tomorrow in the n e w s l e t t e r! I can’t wait to share this one with you. 😊 Hope you’re all having a great day! . . . . . #paccheri #stuffedpaccheri #broccolipasta #stuffedshells #italiancooking #makeitdelicious #makesmewhole | Pasta Soc
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Stuffed paccheri! ✨ Big pasta tubes filled with broccoli and cheese, then covered in a creamy pecorino sauce and baked until bubbling. Less effort than a lasagna; more unexpected than stuffed shells! 🥦 Recipe, tutorial, and some fun paccheri anecdotes drop tomorrow in the n e w s l e t t e r! I can’t wait to share this one with you. 😊 Hope you’re all having a great day! . . . . . #paccheri #stuffedpaccheri #broccolipasta #stuffedshells #italiancooking #makeitdelicious #makesmewhole | Pasta Soc
10.4K views7 months ago
FacebookPasta Social Club
Garganelli! ✨ These quill-shaped pasta tubes from Emilia-Romagna are similar to penne and will always be one of my favorite shapes. I also love the lore behind their creation: some stories tell of a housewife whose cat ate her tortellini filling just before her dinner guests arrived. Ever resourceful, she spotted a loom comb nearby and rolled her already-cut pasta squares over it with a stick! 🐱 Whatever the truth may be, garganelli taste especially great with meat sauces and vegetable sauces.
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Garganelli! ✨ These quill-shaped pasta tubes from Emilia-Romagna are similar to penne and will always be one of my favorite shapes. I also love the lore behind their creation: some stories tell of a housewife whose cat ate her tortellini filling just before her dinner guests arrived. Ever resourceful, she spotted a loom comb nearby and rolled her already-cut pasta squares over it with a stick! 🐱 Whatever the truth may be, garganelli taste especially great with meat sauces and vegetable sauces.
257.7K viewsMar 12, 2024
FacebookPasta Social Club
Candy Pasta: A Delicious Homemade Delight
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Candy Pasta: A Delicious Homemade Delight
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✨Maccheroni al Ferro✨ – Handmade pasta shape practice :) I’ve made these a few times now, and there’s something so satisfying about the rolling and shaping process. This batch is just semolina and water. 400g semolina 200g warm water. I use my ferretto rod to create these little pasta tubes, but you can also use a wooden skewer. After making your dough you cut and roll about 1/4 inch thick and cut into rectangular(ish) pieces. Taking a piece of dough you press the rod horizontally across (but no
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✨Maccheroni al Ferro✨ – Handmade pasta shape practice :) I’ve made these a few times now, and there’s something so satisfying about the rolling and shaping process. This batch is just semolina and water. 400g semolina 200g warm water. I use my ferretto rod to create these little pasta tubes, but you can also use a wooden skewer. After making your dough you cut and roll about 1/4 inch thick and cut into rectangular(ish) pieces. Taking a piece of dough you press the rod horizontally across (but no
99K views9 months ago
FacebookAlexandra Borland
The complete guide to pasta shapes – and what to make with each one
The complete guide to pasta shapes – and what to make with each one
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Garganelli may look like penne, but this hand-rolled pasta has roots in Emilia-Romagna, using a wooden comb to shape leftover dough into ridged tubes. A clever way to prevent waste turned into one of Italy’s most beloved pasta traditions. 🍝 | Joe Sasto
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